Dashboard

Predict how much to cook, cut waste, and control costs.

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Upload Sales Data

Import CSV or Excel files from your POS system to feed the prediction engine.
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Manage Menu

Define your dishes, recipes, and ingredient costs so the app can estimate quantities and spending.
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Make a Prediction

Select a date, enter the expected weather and events, and get per-dish prep quantities instantly.
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Prediction History

Review and re-download past predictions and cost breakdowns.

How it works

  1. Upload your historical sales data (CSV or Excel).
  2. Configure your menu items with ingredients and costs.
  3. Predict — choose a date, weather, and any events.
  4. Review per-dish quantities, ingredient totals, cost estimates, and waste tips.
  5. Print the results for your kitchen prep team.